About Yaow Seamoss

Updated August 25, 2026

Seamoss was already part of our Caribbean home. In 2019, founder J. Bellot started Yaow Seamoss to make the taste better, explain the source plainly, and sell products people would actually finish.

Every edible product starts with organic Purple African Seamoss, hand harvested off the corals of East Africa – full-spectrum, unbleached, never pool-grown or cloned, and lab tested at multiple stages from sourcing through after-batch production.

Today the lineup includes fruit-forward gels, cold refreshers, raw Seamoss, moss pops, subscriptions, and wholesale support for Houston and beyond.