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About Yaow Seamoss

Published July 30, 2026 updated September 3, 2026

Seamoss was already part of our Caribbean home. In 2019, founder J. Bellot started Yaow Seamoss to make the taste better, explain the source plainly, and sell products people would actually finish.

Every edible product starts with organic Purple African Seamoss, hand harvested off the corals of East Africa – full-spectrum, unbleached, never pool-grown or cloned, and lab tested at multiple stages from sourcing through after-batch production.

Today the lineup includes fruit-forward gels, cold refreshers, raw Seamoss, moss pops, subscriptions, and wholesale support for Houston and beyond.

Journalists and partners: facts, images, and quote policy live on the press and media kit page.

Joel Bellot pitching Yaow Seamoss at H-E-B's Quest for Texas Best, 2022 (2 min). Filmed for the competition before we set our current claim standards: sea moss is food, not a treatment, and our guides say so. Plays from YouTube when you press play. Watch on YouTube