Additional information
| Weight | 2 lbs |
|---|
4 oz of dried raw sea moss, made fresh to order in Houston. $7.50 per oz. keeps 3 to 4 weeks refrigerated. in stock now. Food, not medicine.
$30.00
$7.50 per oz The 8 oz is $6.88 per oz, $5.00 less than two of these
Raw Hand Harvested, Dehydrated, and Unbleached Full Spectrum Seamoss
Soak, rinse, and blend at home — a little expands a lot, making several jars of gel per bag. Wildcrafted off the East African coast, never pool-grown or bleached; keeps 12+ months sealed in a cool pantry.
| Format | Dried raw sea moss |
|---|---|
| Size | 4 oz |
| Keeps | Months, sealed and dry |
| Made | Fresh after you order, in Houston, Texas |
| Ships | Cold, Monday to Wednesday, dry ice included |
| Sea moss | Organic Purple African sea moss, lab-tested |
| Weight | 2 lbs |
|---|
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Everything is made fresh after you order and ships cold from Houston, Monday through Wednesday (12 PM ET cutoff). Insulated cold-pack shipping with dry ice included starts at $15 (Texas base tiers $15/$30/$55 by packed weight); outside Texas a dry-ice and packing addition applies by distance — your exact price shows at checkout before you pay. Houston-metro ZIP codes also get flat $15 local delivery. Most orders arrive within 1-5 days of shipping.
Perishables can't be returned, but if anything arrives damaged, warm, or wrong, email us within 7 days and we'll replace or refund it. Full details: shipping policy and refund policy.
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A lot more than it looks. Dried moss swells to several times its size when soaked, and blending it with fresh water stretches it further, so one bag makes several jars of gel over time depending on how thick you like it. Start with a small handful and scale up once you know your ratio.
Rinse it well, soak it 12 to 24 hours, blend it with fresh water until smooth, and refrigerate; it sets into gel as it chills. The full method, with tips, is on how to make sea moss gel.
Sealed in a cool, dark pantry, twelve months or more. Once you soak and blend it, the finished gel becomes a fridge food and keeps three to four weeks.
No. It is raw, hand-harvested, dehydrated, unbleached Full Spectrum sea moss, wildcrafted off the East African coast and lab-tested. The natural purple varies bag to bag, which is the point; the checks are on real vs fake sea moss.
Dried moss is light, so it ships in the $15 tier inside Texas. Everything is made after you order and ships Monday through Wednesday from Houston, cold-packed with dry ice that is already included in the price. Inside Texas the shipping tiers are $15, $30, and $55 by packed weight; Houston-metro ZIP codes (770 to 775) also get $15 local delivery; outside Texas a distance-based dry-ice amount is added and shown before you pay. Details on the shipping policy.
Mucho más de lo que parece: el musgo seco crece varias veces su tamaño al remojarse y al licuarlo con agua rinde varios frascos de gel con el tiempo, según qué tan espeso lo prefieras.
Enjuágalo bien, remójalo de 12 a 24 horas, licúalo con agua limpia hasta que quede suave y refrigéralo; cuaja al enfriarse. El método completo está en cómo hacer gel de musgo marino.
Sellado en un lugar fresco y oscuro, doce meses o más. Ya convertido en gel, dura de tres a cuatro semanas en el refrigerador.
No. Es musgo marino crudo, recolectado a mano, deshidratado y sin blanquear, de la costa de África Oriental y con pruebas de laboratorio. El morado natural cambia de bolsa en bolsa, y eso es buena señal.
El musgo seco pesa poco, así que va en la tarifa de $15 dentro de Texas. Todo se prepara después de tu pedido y sale de Houston de lunes a miércoles, empacado en frío con hielo seco que ya va incluido en el precio. Dentro de Texas las tarifas son $15, $30 y $55 según el peso; los códigos postales de Houston (770 a 775) también tienen entrega local por $15; fuera de Texas se suma un monto por distancia que ves antes de pagar. Detalles en la política de envíos.
Chosen by the kitchen for how people use them together, with the reason spelled out.
Compare your homemade batch to ours; the how-to guide uses this jar as the reference.
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